by Accor Pacific dominates the Australian hospitality landscape by offering vibrant and diverse hotel experiences—from premium brand resorts to economy accommodations. With a hospitality ecosystem built for sustained growth, commitment to sustainability, event-driven visibility, and strong local partnerships, Accor remains strongly positioned as a market leader in the Pacific region
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Talent and Culture Coordinator
Food & Beverage Shift Duty Manager
Conference & Event Sales Manager
Sales Manager – Weddings and Social Events
Chef Roles – Demi, Chef de Parties, Head Chef
Hotel Service Manager – Night Manager, Assistant Manager, Front Office Manager, Operations Manager
Guest Service Agent All Rounder (Part Time)
Conference & Events Sales Coordinator
Bartender – 16 Antlers Rooftop Bar
Conference and Events Coordinator
Business Development Executive
Food & Beverage | Various Roles
Talent & Culture Business Partner – Restaurants & Bars
Guest Service Agent (Hotel Receptionist)
Portfolio Director of Revenue Management
Front Office Assistant Manager
Food & Beverage Attendants – Part Time
Food & Beverage Attendant (Barista)
Food and Beverage Supervisor Full Time
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